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Roasted Butternut Squash Soup

November 2, 2015

Roasted Butternut Squash Soup Butternut squash can be found year round, but is especially available in the fall and winter months. This comforting soup is simple to prepare and is a power house of nutrition. It is dairy and gluten free and high in vitamin A, vitamin C and fiber. Ingredients 4-6 servings 1 large squash 1 Tbsp olive oil or coconut oil 1 onion diced 4 cups chicken or vegetable broth 1-2 Tbsp grated ginger (to taste) 2 Tbsp real maple syrup 1 tsp salt 1/4 tsp hot chili flakes Preparation Preheat oven to 400 degrees. Cut squash in... View Article